1. Mike Hasbourgh
    February 21, 2018 @ 4:02 pm

    5 stars
    I never had the one at Cheesecake Factory but this one was delicious… I used Jasmine rice and served it with Sour Soup.


    • Jello
      February 21, 2018 @ 5:13 pm

      Thanks mike… I will be posting more recipe soon.


  2. Nancee Hinckle
    March 1, 2018 @ 7:10 pm

    5 stars
    Loved it… Thanks for sharing.


    • Jello
      March 1, 2018 @ 9:18 pm

      Thanks for the comment Nancee. Have a nice day!


  3. Steph
    September 9, 2018 @ 1:54 am

    Can’t wait to make this!
    Question for you…the original CF one has a green sauce on the plate with it. Do you know what that is?


    • Jello
      September 9, 2018 @ 8:51 pm

      I believe they use the green curry paste and I used a red curry paste. I believe the red is a little more spicy.


      • Steph
        September 10, 2018 @ 3:33 pm



  4. Tracey
    May 21, 2019 @ 12:07 am

    I’ve had the original several times, even take out to really analyze it because I Love this dish!
    The chicken is tossed in cornstarch before frying. It gets a little crispness and is typically asian.
    The veggies are stir fried separately and still crisp. They are served on top of the chicken thats been cooked in the sauce. Veggies have no sauce, but oily shine.
    Lastly, the curry is a green curry, not red. You can see the flecks of the green in the sauce and green has a lime base so you can skip the lime juice. I hot mine at an asian market. LaChoy brand is lame.

    I used your recipe as a jumping off point with these subs and I have to say it’s darn close.


  5. Blair
    August 25, 2019 @ 3:11 pm

    5 stars
    Thank you so much for posting this! It tastes SO CLOSE to the original Cheesecake Factory recipe. Best dish I’ve ever prepared to date.


    • JelloMay
      September 19, 2019 @ 10:46 pm

      Thank you for your comment. Stay tune. We will be posting new recipes soon.


  6. Marre
    March 16, 2020 @ 1:52 am

    3 stars
    It was a good start. I’ll use the green paste next time and skip or cut the lime juice in half because it was a bit much. Not much kick to it like theirs, so more curry paste would’ve been good. Overall I think you did a great job to start it out though. Thanks for the recipe.


  7. David Ford
    April 5, 2020 @ 1:20 am

    Thanks so much for the recipe! I used green chili curry paste since I had that at home anyway, and I didn’t use very much lime peel or juice as mentioned in another comment. I added red onion and garlic. I put the garlic in with the soy sauce. I also cooked the mushrooms, red onion and snow peas separately in olive and sesame oil. I put the mango and cashews on top after I put everything on the plate.


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