Since I arrived in the US, I have really become fond of baking especially these White Chocolate Butterscotch Cookies. They are a definite favorite in our house.
In my previous post, I shared with you my Cheesecake Factory Copycat Coconut-Lime Chicken. Today, I will be sharing my first cookie recipe – White Chocolate Butterscotch Cookie. I put a little bit of my own twist on the recipe, and my family and friends just keep coming back for more.
My husband is a certified cookie monster and with these White Chocolate Butterscotch cookie, having one is just not enough. I remember that some months ago, we had a pre-house warming and one of our guests brought some cookies which were store bought. At that time, I also baked these cookies and it was funny how our guests kept on taking cookie after cookie. One of the kids even mentioned that these were better then the ones they bought. Thus, you HAVE to make these cookies. You will love them!
White Chocolate Butterscotch Cookie Recipe
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup butter softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 tsp vanillaextract
- 2 large eggs
- 1 cup Nestle White chocolate chip
- 1 cup Nestle Butterscotch chip
- 1 cup Pecans
Preheat oven to 375 degrees F
Combine the dry ingredients – flour, baking soda and salt.
In a separate bowl, cream together butter, granulated sugar, brown sugar and vanilla. Add eggs one at a time.
Gradually beat in dry ingredients. Mix in chips and pecans.
Bake for 12 minutes or until edges starts to brown. Cool on cookie sheets for 5 minutes before transferring to a plate or wire racks to cool completely.
Enjoy and do let me know how you did yours in the comment section below. Also spread the word by sharing this post to Facebook, Twitter, and Pinterest by clicking the share button.