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Filipino Coconut Macaroons

Course Dessert
Cuisine Asian, Filipino
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 60
Author JelloMay


  • 3 cups desiccated coconut
  • 1 1/2 cups flour
  • 1/2 cup butter
  • 1 cup sugar
  • 1 can condensed milk
  • 6 egg yolk


  1. Preheat the oven to 350°F. Begin by combining desiccated coconut and flour in a bowl. Set aside.

  2. In a separate bowl, cream butter and sugar with an electric mixer or by hand. 

  3. Add egg yolk one at a time and mix well. Then, pour in condensed milk and mix again.

  4. Use a large rubber spatula to fold the wet mixture into the coconut mixture. Mix until well combine.

  5. Arrange the macaroon cups on a baking sheet and fill each cup to half.

  6. Bake for 25 to 30 minutes until the tops are golden. Let cool on the pans for a few minutes, then transfer to a wire rack to cook completely.