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Easy Homemade Hummus

Easy Homemade Hummus

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Author JelloMay


  • 1 tsp cumin seeds
  • 1/8 tsp caraway
  • 1/8 tsp coriander
  • 2 cloves garlic
  • 1 tsp olive oil
  • 2 tbsp olive oil
  • 1/3 cup tahini
  • 1 can chickpea/garbanzo beans 15.5 oz
  • a dallop greek yogurt
  • 2 tsp of lemon juice


Place beans with its juice to a saucepan and cook for 5 mins. Drain beans and set liquid aside.

Crush cumin seeds, spices and garlic with a mortar & pestle. Add olive to paste the mixture.

In a blender, combine olive oil, Tahini and chick peas. Add 1/2 of the chickpea liquid or more to achieve desired consistency. Add Greek yogurt and lemon juice.

Blend until creamy and uniform. (add chickpea liquid if necessary for texture)

Recipe Notes

Can be refrigerated in an air-tight container for up to a week.