Microwave banana for 2-3 minutes or If you have a raw Saba Banana, boil it until cooked.
In a saucepan on medium heat, melt butter.
Add table cream and brown sugar with constant stirring until sugar dissolves.
Increase heat to high and bring the cream to boil without stirring.
Add the banana slices and cook it for a minute.
Best consume when serve chill.